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Halfway Through Vegan December

It hasn’t been much of an issue really. We went to a friend’s place and they made us Kale soup which was nice and Amanda brought along a Greek salad with marinated firm tofu as a replacement for the feta cheese. I’ve been eating a lot of tofu and spinach and if I feel a little hungry in the afternoon i might have a spoonful of peanut butter. For lunch today I had a whole wheat burrito with refried beans, spinach and diced onion with some really tasty tomatillo sauce. Sure, some sour cream and cheddar cheese would have been nice, but it was still quite delicious. It went well with a strong cup of coffee!


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