One of the great things about my parents place is that they have a big back yard with a sizeable garden. Every year my dad has planted a garden that is generally quite abundant come harvest time. It’s so nice to pick your own fruits and vegetables. No pesticides. No trucking in from California and Mexico. No having to go to the store to shell out moola and make smalltalk with a grumpy clerk.
Owing to a mild winter, the Swiss Chard survived and prospered. And Swiss Chard happens to be Levi’s favourite food right now. So we picked some, steamed it up, pureed it and within half an hour it was in the little guys tummy!