Sushi is economical, tasty, fun to make and is a great choice for vegan December!We already had Nori paper so we cooked up some short grain rice and cut up cucumber, tofu, savoy cabbage and grated Daikon (a kind of Chinese radish) and carrots. Who knew you could find all these exotic foods at the Kingsgate Mall?
I’m not really very precise when it comes to making sushi but luckily Amanda is. When I awkwardly assemble ingredients it definitely looks like a 5 year old prepared it. We soon ended up with a nice big plate full. Eaten with a little soy sauce and wasabi, we closed our eyes and were transported to sushi heaven.
